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Saute Spicy Chicken and lamb skewers are "big" taste "heavy" feeling "very satisfied"; other dishes are also "good", it is worth a try. Environment decorated quite the "Xinjiang style" red-based. At night there are "wonderful" song and dance performances, like "fun" with friends can be fun.
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If you want to pull out all the stops, go to Il Forno in the Shangri-La Hotel. This is one of Guangzhou’s best Italian restaurants, serving up fresh seafood, steaks, oven-baked pizza, pasta, antipasti, and soups. The dress code is smart casual so it’s wise to dress up a little…
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For slightly lower-scale extravagance, there’s Les Trois Gros Bistro. This restaurant is a family-style eatery where the owner, an amiable fellow called Ken, does all the cooking himself. As a result, the menu has some interesting takes on old French favorites, and a fusion section with Vietnamese influences. The dessert…
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Tiger Prawn has practically become an institution for Vietnamese cuisine in Guangzhou. Full for lunch, and with a regular line for dinner, Tiger Prawn's success at capturing Guangzhou's tastebuds has led its owners Wayne and Yuni to open a second establishment, just across from the first on Huifu Dong Lu.…
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For vegetarians in Liwan District there’s Fo You Yuan, which is more than fifteen years old and one of Guangzhou's best-known vegetarian restaurants. They do a plethora of mock meats, as well as classic vegetable dishes. The staff recommends their Luo Han Zhai (made with mushrooms, carrots, bamboo, melons and…

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