It is said as the most premium Korean restaurant in Guangzhou, and the only one branch in China of the well-received Bright Moon Hall of Sheraton Walker Hill Hotel in Seoul, Korea.
Simple and elegant decoration, above-average service and nice food of course make my thumb up.
This food court features imported US beef barbecued in healthy traditional Korean way. The meat is salted for as long as 48 hours in its specialty seasoning, which is made of a dozen kinds of fruit juice like apple, carrot and so on. It renders the meat tenderness and nice flavor.