Hfood

Introducing a delicious and unique dish – Garlicky Chicken Legs. This recipe combines the savory flavor of garlic with the tenderness of chicken legs, resulting in a mouth-watering dish that is perfect for any meal. Follow this simple recipe to prepare this tasty treat at home.

Ingredients:

1. Chicken legs – 8 pieces
2. Garlic – 10 cloves, crushed
3. Olive oil – 3 tablespoons
4. Salt – 1 teaspoon
5. Black pepper – ½ teaspoon
6. Thyme – 1 sprig
7. Rosemary – 1 sprig
8. Water or chicken stock – 1 cup

Instructions:

Step 1: Preheat the oven to 375 degrees Fahrenheit.

Step 2: In a large bowl, combine the crushed garlic, olive oil, salt, black pepper, and fresh thyme and rosemary sprigs. Mix well to create a flavorful marinade.

Step 3: Add the chicken legs to the bowl and make sure each piece is coated with the marinade. Cover the bowl and let the chicken marinate for 30 minutes to an hour in the refrigerator.

Step 4: Remove the chicken from the refrigerator and arrange the pieces in a single layer on a baking dish. Discard the remaining marinade.

Step 5: Pour the water or chicken stock into the baking dish, ensuring that it does not touch the chicken directly but is separate from the chicken pieces. This will help create steam and keep the chicken moist during baking.

Step 6: Cover the baking dish with aluminum foil and bake for 30 minutes in the preheated oven. Remove the foil and continue baking for another 20-30 minutes, or until the chicken is golden brown and fully cooked through.

Step 7: Remove the chicken from the oven and let it rest for 5-10 minutes before serving. This will allow the juices to settle and enhance the flavor of the meat.

Step 8: While the chicken rests, prepare any desired side dishes such as roasted vegetables or mashed potatoes.

Step 9: Serve the Garlicky Chicken Legs with your choice of side dishes and enjoy the savory flavor of garlic combined with the tenderness of chicken legs.

Notes:

1. Adjust the seasoning according to your preference, adding more salt or pepper if desired.
2. For a more intense garlic flavor, you can increase the number of garlic cloves or use garlic powder instead of fresh garlic.
3. If you prefer a crispy skin, you can remove the skin from the chicken legs before baking and brush them with a mixture of olive oil and garlic before baking for a golden brown and crispy skin.
4. This recipe can be easily adapted to a larger quantity by increasing the number of ingredients proportionally.
5. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat before serving.

Enjoy this delicious Garlicky Chicken Legs recipe and share it with your loved ones! This dish is sure to become a family favorite and perfect for any special occasion or weekend gathering.