In the world of Chinese cuisine, Sautéed Pork Slices with Lettuce Sticks is a dish that combines the rich flavor of pork with the crispness of lettuce, resulting in a delightful balance of tastes. This dish is not only nutritious but also easy to prepare. Here’s a step-by-step guide to making this delicious dish at home.
Ingredients:
- Pork tenderloin – 250 grams
- Lettuce – 2 medium-sized ones
- Garlic – 3 cloves
- Ginger – A small piece
- Green onions – 2
- Salt and pepper – To taste
- Cooking oil – As needed
- Soy sauce – 1 tablespoon
- Cornstarch – 1 teaspoon
Preparation Steps:
Step 1: Preparation of Ingredients
1 Clean and peel the lettuce, then cut into thin sticks. Set aside.
1.2 Slice the pork tenderloin into thin slices. Place in a bowl and season with salt and pepper. Add a bit of cornstarch and mix well to coat the pork slices. Set aside.
1.3 Peel and mince the garlic and ginger. Cut the green onions into 2-inch lengths. Set aside for later use.
Step 2: Cooking Process
1 Heat a non-stick pan over medium-high heat and add cooking oil. When the oil is hot, add the pork slices and quickly stir-fry until they turn light brown and are almost cooked through. Remove and set aside.
2.2 Add more oil if needed and sauté the garlic, ginger, and green onions until fragrant. This will add a rich flavor to the dish.
2.3 Now, add the lettuce sticks to the pan and stir-fry quickly until they are slightly wilted but still crisp. Season with salt and pepper as needed.
2.4 Return the cooked pork slices to the pan and mix well with the lettuce. Add a tablespoon of soy sauce for a salty-sweet flavor that complements the dish perfectly. Stir well to combine all the ingredients.
2.5 Turn off the heat when the pork is fully cooked and the lettuce is wilted but still crunchy. Serve immediately with steamed rice or noodles for a complete meal.
Tips:
- When cutting the pork, make sure it is sliced thinly to ensure even cooking and better absorption of flavors.
- Lettuce can be replaced with other vegetables like Chinese celery or green beans if desired, but remember to adjust cooking time accordingly.
- Adjust seasoning according to your taste preference, adding more soy sauce or salt if needed.
- Sautéing the pork and vegetables in a non-stick pan ensures that they don’t stick to the pan and cook evenly, resulting in better texture and flavor.
Sautéed Pork Slices with Lettuce Sticks is a simple yet delicious dish that can be prepared quickly on a busy weekday or as a special dish for guests. With its rich flavor and crisp texture, this dish is sure to become a family favorite in no time! Enjoy!
